I'm Keren Lavelle, a freelance food and travel writer/editor, who eats, enjoys and
loves to cook Indian cuisine. Based in Sydney, I had to renovate my kitchen to make
space for an ever-expanding cookbook library, jars of spices and mysterious lentils,
and an increasing suite of cooking appliances.
I really relish the vastly diverse nature and multi-layered flavours of Indian cuisine,
and I’m pleased to see it coming into its rightful place of importance in the panoply
of food we have in Australia.