THE SPICE TAILOR IS AN ORIGINAL RANGE OF SAUCES THAT ARE TRULY VERSATILE
Keren Lavelle
Zoe Perret

I'm Keren Lavelle, a freelance food and travel writer/editor, who eats, enjoys and loves to cook Indian cuisine. Based in Sydney, I had to renovate my kitchen to make space for an ever-expanding cookbook library, jars of spices and mysterious lentils, and an increasing suite of cooking appliances.

I really relish the vastly diverse nature and multi-layered flavours of Indian cuisine, and I’m pleased to see it coming into its rightful place of importance in the panoply of food we have in Australia.

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