AUTHENTIC, GLORIOUS INDIAN CHUTNIS TO STIR -IN SPREAD, OR DIP

AN INTRODUCTION TO OUR CHUTNIS

The word Chutney comes from the Sanskrit word for “to lick”. We reckon that our chutneys are deserving of their name!

We have used the Hindi spelling for our handy little pots as we wanted to differentiate them from the British idea of a chutney being a sweet, vinegary condiment, dusted off for special occasions as a modest side-kick to something else. In India chutneys are a daily staple; perking up every-day meals, street food, snacks, kebabs and flatbreads. Indeed, there are few occasions that do not warrant a dollop of chutney. We hope you will be reaching for our The Spice Tailor chutneys in the same way. They are delicious as a relish to razz up food but are also designed to be much more besides. Based on three of India’s regional favourites, they are big on depth of flavour and range of taste. They can be tangy, fruity, herby, nutty, sweet and spicy. So, whatever your mood, there should be one to suit the moment.

Simply choose a chutni to find out more...

As well as enjoying them as an accompaniment, generations of Indian cooks have also been using chutneys in their cooking to add flavour to their dishes. They double-up as pastes to enrich a curry or a sauce, can be stirred into vegetables or added to stir-fries. They can transform a marinade for a barbeque or (with a little help from some yoghurt, mayonnaise or sour cream) can become delicious dips to complement grilled or roasted meat or spread over bread to make a sandwich, wrap or burger. They are the ultimate kitchen short-cut for home cooks.

The Spice Tailor’s new single serve pots are completely preservative free. They are perfect for our busy lives; no wastage and no getting mouldy in the fridge. Go on, dig in. You’re just a spoonful away from getting a whole new dimension to your food.

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