AUTHENTIC, GLORIOUS INDIAN CHUTNIS TO STIR -IN SPREAD, OR DIP

ABOUT EACH STREET FOOD KIT

Classic Tandoori Wraps

Classic Tandoori Wrap PreparedOur wholemeal flatbreads come with a tandoori marinade for your chosen filling, a mint chutney and a spice blend. They can be filled with any of the usual protein suspects and you can throw in some extras to add bite - yoghurt raita, slaw or vegetables (peppers and onions are traditional) all work a treat.

The main ingredient in tandoor-style dishes can be baked, grilled or pan-fried once coated in the marinade. The aim is to get a good char on it. Depending on what you are cooking this can be done quickly in the oven on a high heat or slower on a lower heat and finished off under a grill. Or you can pan-fry the protein in a little oil to get good colour on the outside without over-cooking.

For more texture, you can puff and lightly crisp up the breads in a frying pan with a little oil.

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