SAUCES SO TASTY &  AUTHENTIC, YOU’LL THINK YOU’VE DIED & GONE TO INDIA!

ABOUT EACH SAUCE

Fiery Goan Curry

Sauce Prepared We have all heard of a vindaloo and some of us may have tried it but often what a typical curry house calls a vindaloo is really far from a real one. We don’t all know and understand, yet, the beautiful flavours that surround chilli-led Goan food. A dish can be spicy but this shouldn’t be its most endearing or memorable quality. The spicy flavours of Goa are really delicious with a few specific spices are cooked with tomatoes, vinegar, tamarind, onions to balance, and of course, local red chillies.

This dish is fiery for sure but also really delicious and moreish like some of the world’s other best loved spicy dishes. This goes amazingly well with pork, chicken, lamb and even seafood and boiled eggs. For those of you who can’t help love the flavour but find it a bit too spicy, add some coconut milk or cream.

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