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Anjum suggests how you sidestep seafood when it’s not your thing in Goa....

14/07/2017

Anjum suggests how you sidestep seafood when it’s not your thing in Goa....

Anjum states,

"The last time I went to Goa, I was with my family. I am forever trying to get them all to try new flavours around India. But as Goa is best known for its seafood my husband was very hesitant to try any local fare.

I found a well-regarded restaurant and ordered lots of amazing Goan vegetarian food to try to convince them all. I have to be honest, I don’t think I managed it, but I did discover loads of lovely vegetarian Goan dishes that I love and have decided to keep in my life.

This caldine is a mild but flavourful curry and will not overpower the vegetables."

Click here for the complete recipe. 

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