My eighth cookbook, I Love India, is filled with my fondest food memories and I have relived so much of my life as I have written the recipes down. My favourite book so far, it is the one that speaks the most of all my experiences and shows you a little – through the dishes I have inherited and discovered – of who I am.
From street food and sharing plates, to elegant dinner party dishes and healthy mid-week meals, this cookbook tells a rich story of the provenance and ingredients which have inspired my life-long love of all things India.
Whether you’re a novice or confident cook, I Love India will guide you to create authentic and vibrant dishes from the comfort of your home. Inspired by my family, travels and own interpretations of local dishes, you’ll find everything from crispy spinach chaats, traditionally eaten by street stalls in North India, to a finger-licking crab and coconut curry from the coast of Malabar – there’s literally something for the whole family to enjoy.