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Great British Chefs’ Guide to Delhi with Anjum & Michael Bremner

01/11/2018

Great British Chefs’ Guide to Delhi with Anjum & Michael Bremner

As part of our collaboration with Great British Chefs this autumn and winter, we are focusing on the distinctive cuisines and flavours of three different regions of India.

During November, we are exploring the food of Delhi - the home of our Black Makhani Daal. Described by Great British Chefs as ‘the flavour capital of India’, Delhi is a multicultural hub with a cuisine and outstanding street food culture that draws inspiration from all over the world. Read all about Delhi’s food culture over on the Great British Chef blog.

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