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Great British Chefs guide to Kerala with Anjum Anand and Michael Bremner

23/10/2018

Great British Chefs guide to Kerala with Anjum Anand and Michael Bremner

As part of our partnership with Great British Chefs this Autumn we are focusing on three regions of India and their gastronomic delights.

For October we delve into how the geography and diverse populations of Kerala influence the ingredients, flavours and food that make Kerala responsible for some of India’s best dishes.
Read more here and find delicious recipes, from both Anjum and Michael, using our Keralan Coconut Curry sauce.

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