Original Mango Chutni
Delicious Little Pots

A carefully balanced marriage of deliciously sweet and flavoursome Indian mangoes and spices that garners endless flavour possibilities. Use as an accompaniment or create a delicious dip, drizzle or sticky glaze.

Use for dipping, dolloping or cooking.

  • No Nasties
  • Vegetarian
  • Mild

The British fell for this chutni when based in Calcutta at the turn of the twentieth century. It is the perfect blend of sweet, sour and spice, so who can blame them. Not surprisingly, our love for this chutni has not waned. It is an addictive accompaniment to Indian meals or snacks.

For the experimental cooks, it also makes a delicious glaze or marinade, makes an amazing complex mayonnaise dip and goes perfectly with roasted meats or a cheese and cracker.

Information

Anjum’s Top Tips

Make a Quick Spicy Salsa :

Mix Contents of the pot with 1-2 tsp. of finely chopped chilli, a handful of fresh chopped coriander, 2tbs. of finely chopped red onion.
Season to taste.
Serve with grilled prawns, chicken, pork and much more!"

OUR PERFECT Original Mango Chutni

Stir into 2 tbs. mayo along with a little vinegar and soya sauce for a deliciously complex, sweet and savoury mayo.

Add a little ginger, garlic and soya sauce to make a delicious savoury glaze.

Cook with fresh cranberries for more delicious cranberry sauce.

Great in a sweet and sour stir-fry.

WHAT'S INSIDE

Mangoes (54%), Sugar, Glucose Syrup, Salt, Mixed Whole Spices (including MUSTARD), Acids (Citric Acid, Acetic Acid), Thickener (Pectin), Chilli Powder, Water

MAY CONTAIN MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA

TYPICAL VALUES
PER 100g
ENERGY 982kJ/231kcal
FAT <0.5g
of which saturates <0.1g
CARBOHYDRATES 56g
of which sugars 38g
FIBRE 1.6g
PROTEIN 0.6g
SALT 0.64g

Ways to use

  • Enjoy with pappadoms
  • Dollop it on a curry
  • Use it in cooking
The chutnies are absolutely excellent. I could eat them with just a bit of bread - so yummy
Lyle from Australia
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