A new chef joining an Indian restaurant would often spend his or her first year at the tandoori station. Here, they’ll learn to make the perfect marinade and then perfect the holy trinity of tenderness, succulence and char.

To help you enjoy the fantastic flavours of Tandoori at home, we have created our Marinade Kit range which can be used for cooking in the oven or BBQ.

Marinating raw ingredients ensures that flavours seep into the meat or veg. We have formulated our Marinade Kits so that it forms a coating on your food and allows the authentic Indian flavours to run into your meat or veg. Try cutting some slashes into thicker meatier bits or piercing the ingredients with a fork several times to allow our pastes to penetrate quickly.


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