More than half of the Indian population is vegetarian for religious and cultural reasons whilst others can't afford meat on a regular basis. All of this has made Indian food one of the most varied and sophisticated vegetarian cuisines around. All the Spice Tailor sauces are vegetarian and make excellent, complete meals with the use of some vegetables and pulses. Here are some recipes to get you started.

Choose a recipe:

more Anjum’s Special Black Lentil Daal
more Smoky Chickpea "Chilli con Carne"
more Spicy Mushroom, Squash and Goats Cheese Parcels
more Black Lentil Enchiladas
more Tandoori baby potatoes with herb yoghurt
more Baked Paneer & Spinach Stuffed Aubergines
more Spice Roasted Butternut Pumpkin with Capered Yoghurt
more Baked Spinach Ricotta
more Homemade Paneer
more Easy Masala Dosa with Coconut Chutney
more Spinach and Creme Fraiche Pizza
more Dahi Bhalla
more Hyderabad Chickpea Biryani
more Hearty Lentil and Rosemary Soup
more Kadhai Paneer
more Amritsari Lentil Curry
more Sweet Potato, Spinach and Feta Salad with Coriander and Pumpkin Seeds
more Anglo Indian Tomato Soup with Hot Toasted Bread
more Griddled Courgette Carpaccio with Chickpea Salsa and Pistachio Dressing
more Asparagus Frittata with Goat Cheese
more Carbonara with Zucchini and Goat Cheese
more 3-seed Potato Salad
more Grilled Paneer, Mango and Sundried Tomato Salad with Ginger Dressing
more Herby Quinoa Tabbouleh
more Wild mushroom pilaff
more Gujarati potatoes with cashew nuts
more Paneer, mushroom and spinach wrap
more Paneer and vegetable skewers
more Paneer Stuffed Peppers
more PLT Sandwich
more Savoury Semolina Cake
more Stir-fried Nigella Cabbage
more Quick Garlic, Coriander and Chilli Mushrooms
more Crisp Eggplants with Sweet-spiced Yoghurt and Pomegranates
more Crispy Fried Okra
more Yoghurt Kebabs with Basil Chutney
more Sweet and Sour Squash
more Mini Corn Cakes with Red Chilli Creme Fraiche
more Green Pea and Carrot Pilaf
more Warm char-grilled Mushroom Salad with Roasted Butternut squash, Crispy Potato Galette and crème fraîche and green peppercorns
more Autumnal squash, butterbean and mushroom cobbler
more Warm Tandoori Mushroom, Spinach and Goats Cheese Salad.


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