More than half of the Indian population is vegetarian for religious and cultural reasons, whilst others can't afford meat on a regular basis. All of this has made Indian food one of the most varied and sophisticated vegetarian cuisines around. All of The Spice Tailor range are vegetarian and make excellent complete meals with the addition of some vegetables, pulses, paneer, eggs or the many vegetarian proteins now available. Here are some recipes to get you started.

Choose a recipe:

more Thai Red Pumpkin Curry
more Vegetarian Mixed Mushroom, Tofu and Courgetti Thai Green Curry
more Thai Massaman Curry With Aubergine & Tofu
more Hyderabad Vegetable Biryani
more Sweet Potato with Lime Chutni and Sour Cream
more Hot Spiced Chickpea Bruschetta With Fresh Tomato
more Brothy Corn on the Cob & Cannellini Bean
more Fiery Goan Aubergine, Potato and Green Bean Curry
more Tandoori Mushroom Buddha Bowl with Black Rice
more Elegant Paneer Terrine in a Tikka Masala Sauce
more Tandoori Tender-stem Broccoli with Toasted Almonds
more Creamy Cauliflower Tandoori Steaks
more Tandoori Cauliflower Steak with Chickpea Salad
more Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
more Yoghurt Stuffed Tandoori Baby Potatoes
more Paneer, Pea and Mushroom Masala
more 10 Minute Kidney Bean and Lentil “Chilli”
more Pepper, Feta and Tomato Chutni Tart
more Sweet Sticky Paneer Skewers
more Creamy Cauliflower Tandoori Steaks
more Beetroot, Chard and Chickpea Korma
more Paneer and Vegetable “Ratatouille”
more Simple paneer and pepper Wrap
more Ginger and Spinach Tarka Daal
more Roasted Squash, Chilli and Goats Cheese Naans
more Spinach and Creme Fraiche Pizz
more Keralan Coconut Curry
more Sweet Potato, Kale and Chickpea Dhansak
more Peas, Beans, Spinach and Sweetcorn Korma
more Tarka Daal Stuffed Peppers with Crispy Potatoes and a Yoghurt Drizzle
more Spiced Chickpea Cakes with a Radish and Yoghurt Topping
more Oven-baked Vegetable and Paneer “Ratatouille”
more Creamy Cannelini, Kale and Sweet Potato Curry
more Anjum’s Special Black Lentil Daal
more Easy Lentil Parathas
more Spicy Mushroom, Squash and Goats Cheese Parcels
more Black Lentil Enchiladas
more Tandoori Mushroom and Coleslaw Wrap
more Tandoori baby potatoes with herb yoghurt
more Baked Paneer & Spinach Stuffed Aubergines
more Spice Roasted Butternut Pumpkin with Capered Yoghurt
more Baked Spinach Ricotta
more Homemade Paneer
more Easy Masala Dosa with Coconut Chutney
more Spinach and Creme Fraiche Pizza
more Dahi Bhalla
more Butternut Squash and Chickpea Curry
more Creamy Rogan Mushrooms
more Hyderabad Chickpea Biryani
more Hearty Lentil and Rosemary Soup
more Kadhai Paneer
more Amritsari Lentil Curry
more Elegant Paneer Kofta Curry
more Sweet Potato, Spinach and Feta Salad with Coriander and Pumpkin Seeds
more Anglo Indian Tomato Soup with Hot Toasted Bread
more Cheats Egg Curry
more Griddled Courgette Carpaccio with Chickpea Salsa and Pistachio Dressing
more Asparagus Frittata with Goat Cheese
more Carbonara with Zucchini and Goat Cheese
more 3-seed Potato Salad
more Grilled Paneer, Mango and Sundried Tomato Salad with Ginger Dressing
more Herby Quinoa Tabbouleh
more Ricotta-stuffed Aubergines in a Spiced Tomato Sauce
more Wild mushroom pilaff
more Gujarati potatoes with cashew nuts
more Paneer, mushroom and spinach wrap
more Paneer and vegetable skewers
more Paneer Stuffed Peppers
more PLT Sandwich
more Savoury Semolina Cake
more Stir-fried Nigella Cabbage
more Quick Garlic, Coriander and Chilli Mushrooms
more Cheat’s Mushroom Biryani
more Crisp Eggplants with Sweet-spiced Yoghurt and Pomegranates
more Crispy Fried Okra
more Yoghurt Kebabs with Basil Chutney
more Cheat’s Paneer and Pea Curry
more Sweet and Sour Squash
more Mini Corn Cakes with Red Chilli Creme Fraiche
more Green Pea and Carrot Pilaf
more Warm char-grilled Mushroom Salad with Roasted Butternut squash, Crispy Potato Galette and crème fraîche and green peppercorns
more Autumnal squash, butterbean and mushroom cobbler
more Warm Tandoori Mushroom, Spinach and Goats Cheese Salad.


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