Peanut & Tamarind Chutni

Sauce Prepared This is an amazing, peanutty chutney from the Southern region of Andhra which is known for its spicy, tangy food. It is one of their many chutnis and they eat their chutneys daily with their meals, more than many other regions. This one has a lovely balance of sweetness from the onions and peanuts and sourness from the tamarind. There is a mild zing from the ginger and the flavours are brought together with the addition of local flavours such as mustard seeds and curry leaves. This chutney also has a lovely texture and is not dissimilar from a satay flavour but without the coconut and with Southern Indian spicing.

This delicious chutney is perfect just spooned onto the side of your plate and added to every forkful of food. It is a really versatile chutney that one can also use in fusion-stir fries with soya sauce, in curries to add flavour, diluted with some coconut milk for a spiced peanut dip for grilled meats, but also just delicious as a topping before grilling food.

There is so much one can do with it and it works with so many different ingredients it makes me want to get into the kitchen!

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