Our plain naan is anything but plain. Flame baked to recreate the taste of a tandoor cooked bread,
it is light, full of flavour and has a lovely texture. I think it’s the perfect foil to any curry or kebab and is great as a sandwich or even as a pizza base.
Our naans are truly versatile, delicious and moreish. I’ve loved creating different, and some surprising, dishes using them;
have a look at our cookbook for some recipe ideas.