SAUCES SO TASTY &  AUTHENTIC, YOU’LL THINK YOU’VE DIED & GONE TO INDIA!

ABOUT EACH SAUCE

Proper Parsi Dhansak

Sauce Prepared Dhansak is a much-loved Indian dish that combines elements of Persian and Gujarati cuisines. It is made by cooking mutton or goat with a mixture of lentils and vegetables and it is traditionally served with caramelised rice.

The use of lentils and vegetables to give added bulk and flavour to expensive meat harks back to the dish’s Iranian heritage. The Gujarati element of the recipe is the liberal use of aromatic Indian spices.

Our proper parsi dhansak layers the flavours of lentils, vegetables, herbs and spices just as they would be when cooked in an Indian home kitchen. The result is a smooth, mild, comforting sauce which tastes fantastic with lamb, chicken or vegetables.

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