AUTHENTIC, GLORIOUS INDIAN CHUTNIS TO STIR -IN SPREAD, OR DIP

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Punjabi Channa Masala

Punjabi Channa Masala Channa means chickpea and masala means spiced. The simplicity of name fits the humble chickpea curry. Chickpeas might have a boring reputation but there mealy nuttiness works so well with Indian flavourings ensuring that this dish is loved around the country. Probably the most popular of these is the Amritsari chickpea curry. Amritsar is a city in Punjab, famed for its breath-taking Sikh shrine, The Golden Temple and its equally superlative food.

Here this curry is paired with a local flatbread known as kulcha, a stuffed tandoor-baked bread and is eaten almost any time of the day. The Spice Tailor Channa Masala is hearty, nutty, spicy and really flavourful. It is a classic blend of North Indian flavours with the delicious and distinct addition of dried powdered pomegranate seeds. These are different from the fruits we eat and have a delicious fruity tang to them.

We think this is probably the tastiest way to eat chickpeas. All you need is some Indian wholemeal flatbreads, The Spice Tailor flame-baked Naans or even it is great with buttered toast.

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