OUR SOUTH EAST ASIAN CURRIES ARE METICULOUSLY BALANCED WITH SPICES, HERBS, COCONUT AND OTHER FRESH INGREDIENTS

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Indonesian Rendang Curry

Indonesian food draws on influences from Indian, Middle Eastern, European and Chinese immigrants, merchants and passers-by. The popular Indonesian Rendang curry originates from the island of Sumatra. Here, the local Minangkabau people prepare it with much love and care for important festive occasions such as weddings and traditional ceremonies. With ingredients such as cloves, cinnamon, cardamom, turmeric leaf, garlic, tamarind, onion and ginger, the Indian influences shine through in this festive curry. The curry is finished off with a hint of refreshing citrus from lemongrass, browned shallots and roasted coconut.

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