SAUCES SO TASTY &  AUTHENTIC, YOU’LL THINK YOU’VE DIED & GONE TO INDIA!

ABOUT EACH SAUCE

Southern Pepper Curry

Sauce PreparedThis punchy, pepper-flecked sauce is a fantastic new addition to our range. Black Pepper was once so prized that it was known as “black gold” and used by traders instead of money. It is still the most loved spice but nowhere more so than the Malabar Coast, the South Western Coast of India.

Most Indian dishes will have black peppercorns in them but perhaps the most famous peppery dishes are those cooked by the Chettinads. They are an old caste of traders and bankers known to be fantastic cooks from the Southern-most region of Tamil Nadu.

This part of India is really lovely. It is green, full of beautiful ancient temples, bronze statues, palaces and grand homes. There is a lot of history and heritage to come and soak in but many will come for the food. The Chettinads are known for their spicy food both vegetarian and meat-based but their pepper curries stand out in their fame and are the inspiration behind our Southern Pepper Curry.

Although tamer than the original, the flavours are still harmonious and full-bodied with a tomato-based sauce, flavoured with ginger, garlic, curry leaves, mustard seeds and of course black pepper. It is wonderful with chicken, prawns, seafood, pork, mushrooms, eggs, eggplants and much more.

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