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Spiced Spinach Curry

Sauce Prepared Spinach is one of India's most popular green leafy vegetables and is used both in simple side dishes and as the base of a more complex curry.

This dish is typical of the everyday food of Punjab, a North Indian province named after the five rivers flowing through it. In the region there is a real love for adding fresh, seasonal vegetables into their curries to create a hearty, one pot meal.

The beauty of this Spiced Spinach Curry (apart from the flavour obviously!) is that it takes on subtly different notes depending on which ingredient you add to it. In my home we always made chicken or lamb into a spinach curry but it is just as delicious with paneer or pulses. This dish is typically finished with a knob of fresh, homemade butter or a little cream.

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