AUTHENTIC, GLORIOUS INDIAN CHUTNIS TO STIR -IN SPREAD, OR DIP

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Tangy Punjabi Wraps

Tangy Punjabi Wraps PreparedOur Tangy Punjabi wraps are based on one of India’s favourite flavour profiles, known as Achari or pickled. It isn’t actually pickled or particularly sour but it uses a combination of spices that would be used in pickling and is delicious.

The six wholemeal breads come with a tomato-based stir-fry sauce, a refreshing, tangy coriander-based chutney and a spice blend. It isn’t too spicy so, for added heat and a lovely chilli flavour, while you’re stir-frying you could add chopped or whole green chillies to the pot.

This wrap is so versatile and begs to be experimented with. It works with lamb, pork, chicken, seafood, paneer or simple vegetables. You can add extra vegetables for added crunch. It’s fun to make these wraps with family or friends and they are ideal for mid-week as you can get them on the table in ten minutes!

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