AUTHENTIC, GLORIOUS INDIAN CHUTNIS TO STIR -IN SPREAD, OR DIP

ABOUT EACH CHUTNI

Tomato, Garlic & Chilli Chutni

Sauce Prepared This amazing chutney is a variation on the very popular and traditional Lasan ki chutney, i.e. garlic chutney. There are so many versions of this intense chutney, some are simply garlic and red chillies, others include peanuts or sesame seeds. This version is slightly toned down with the addition of tomatoes and the resulting flavours are really beautiful; tangy and sweet from the tomatoes, spicy and garlicky.

Normally, this is served as an accompaniment to snacks or with/in streetfood (it is spread in a very popular street food burger) or a spoon is added on the side of a plate while eating a samosa or dhokla or your main meal. However, I find it so useful and versatile that I regularly use it in my cooking. Quick and easy meals are quicker and easier and lack-lustre sauces and curries instantly perked up.

The flavours are so universal that this will be one of the most versatile and useful chutneys in your kitchen.

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