AUTHENTIC, GLORIOUS INDIAN CHUTNIS TO STIR -IN SPREAD, OR DIP

ABOUT EACH CHUTNI

Tomato, Garlic & Chilli Chutni

Sauce Prepared This punchy chutni is a variation on the popular Rajasthani ‘lasan ki chutni’, or ‘spicy, garlic chutni’. This version is toned down in garlic with the additions of tomatoes. The resulting flavours are beautiful - spicy and garlicky with a tangy sweetness from the tomatoes.

In Rajasthan, it would be spooned onto the side of the plate and eaten with everything but it is so versatile, we also add it to lack-lustre pasta sauces, curries, baguettes, marinades and mayo! It is an ultimate store cupboard essential.

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