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Garlic & Coriander Naans

Garlic & Coriander Naans

Naan steps
These flame-baked naans mirror the light and fluffy texture, pliability and a distinctively light char flavour of traditional tandoor baked naans. The garlic and coriander adds deliciousness to these lovely flatbreads.
  • Serves 1
  • No Nasties
  • Vegetarian
  • Mild
Hand my spice story

Our garlic and coriander naan is the perfect accompaniment to an Indian meal. Hand-stretched for texture and flame-baked to recreate the taste of the tandoor, they are light and delicious. And, best of all, they are free of flavourings, colourings and preservatives.

Our naans allow for so much creativity in the kitchen. While they are the perfect accompaniment to a big bowl of curry, you can also use them to create pizzas, naanwiches, jaffles, wraps, paninis and much more.

Home made meals stamp


Anjum’s Top Tips

Flash under Running Water
Heat in the oven, Grill or BBQ

Oven: Preheat the oven to 180°C / 350F / gas mark 4. Place naan on the middle shelf and cook for 2-3 minutes until hot and soft.

Grill: Heat under a medium grill for about a minute each side, turning once, until hot and soft.

BBQ: Cook on both sides, away from flames, for 1-2 minutes a side until hot and soft

OUR PERFECT Garlic & Coriander Naans

For the perfect fluffy naan, always flash both sides under running water to stop the naan drying out when cooking!

We love using our naans as an everyday flat-bread as they are so light and tasty. 

For a crispy finish, try a sandwich or panini press or place on your BBQ.

We love spreading some crème fraiche over the top and making a ”white pizza” with many different toppings. Or try our Tomato, Chilli & Garlic Chutni for a richer pizza flavour. 

Get creative and have a look at our naan recipes on the Cook page.


Fortified WHEAT FLOUR (WHEAT FLOUR ,Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yoghurt (MILK), Rapeseed Oil, Garlic Puree (1%), [Garlic, Acidity Regulator (Citric Acid]), Sugar, Yeast, Spirit Vinegar, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Kalonji Seeds, Coriander



PER 100g
ENERGY 555kJ/132kcal
FAT 3.3g
of which saturates 0.7g
of which sugars 0.7g
FIBRE 1.4g
SALT 0.37g

Ways to use

  • Have it with a curry
    Have it with a curry
  • Use it as pizza base
    Use it as pizza base
  • Make grilled naanwiches
    Make grilled naanwiches
Testimonial Image
Quotes heading
The naan breads are delightful. We oven cooked them and they were the perfect accompaniment for our curry.
- Hannah from the UK

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