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Keralan Coconut Curry

Keralan Coconut Curry

  • 2simple
  • Pipe inversed
  • 10mins
A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours. Perfect with seafood, chicken, eggs or vegetables.

Contains a whole spice pouch and a stir-in sauce

  • Serves 2-3
  • No Nasties
  • Vegetarian
  • Mild
Hand my spice story

Kerala, located on the Western coast of India, is home to large populations of Hindus, Christians and Muslims. As a result, the region has perhaps one of the most diverse cuisines of all. The Muslim dishes are spicy, rich and often meaty, the Christian dishes, mild mannered and the Hindu dishes somewhere in the middle - and often more vegetable-based. In short, Kerala holds something for everyone.

Our Keralan Coconut Curry is one of our best-sellers, so don’t let the mildness put you off. Lovers of heat can also add in both green or red chillies in. This curry goes really well with seafood, chicken, vegetables, eggs, pork and most things.

Home made meals stamp


Anjum’s Top Tips

Cut the meat, fish/seafood, vegetables into generous pieces or halve your boiled-eggs.

If you don't like whole spices,powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them with a spoon before serving.

Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds.

Add the meat or vegetables and brown lightly.

Stir in the sauce along with 50ml of water and bring to the boil. Add the fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through

OUR PERFECT Keralan Coconut Curry

Use these handy tips to customise your dish:

Try fish steaks for a fuller flavour.

Also great with shellfish (try freah seafood or mussels), chicken, duck or hard- boiled eggs.

Make with seasonal vegetables and rice noodles for a great vegetarian meal

Add a handful of halved baby tomatoes for a change

Finish the curry with a little roasted, flakd coconut.

Add a little water if the sauce gets too thick

Add a little tamarind, vinegar or lime juice for extra tang


Water, Coconut Milk Powder (21%), Onion, Garlic, Ginger, Sunflower Oil, Tomato Paste, Ground and Whole Spices, Salt, MUSTARD Seeds, Tamarind paste, Curry Leaves, Rice Flour, CASHEW NUTS, Turmeric Powder, Green Chillies, Whole MILK Powder

For all allergens see ingredients in BOLD



  PER 100g
ENERGY 983kJ/238kcal
FAT 21g
of which saturates 15g
of which sugars 2.2g
FIBRE 2.3g
SALT 1.3g

The spice mix

  • Whole red chilli
    Whole red chilli for clean heat
  • Brown mustard seeds
    Brown mustard seeds for a nutty note
  • Dry curry leaves
    Dry curry leaves for aromatic warmth
Testimonial Image
Quotes heading
An absolute flavour sensation!!!!!!!!! I readily admit that I love hot curries. Your Keralan Coconut Curry though, albeit a mild curry, delivers full flavour in spadefuls - and the spices and ginger, seemingly dance around the palate afterwards!
- Stefan from Australia
Being a vegetarian, flavoursome food is very important as most pre-prepared vegetarian food is usually bland. So, I just want to congratulate you on such a fantastic sauce! My hubby and I cooked together and made your Keralan Coconut Curry - and it was amazing! Thoroughly enjoyed every bite and wholeheartedly will recommend your recipes to my friends... well done and thank you!
- Jennie
Just used your Keralan Coconut Curry for the first time. Brilliant, easy instructions and taste is excellent - will be trying other products on my next visit to the supermarket. Hope you flourish, you deserve to
- Julian
I've been a fan of your products for a while now and just wanted to say how much I love your Keralan Coconut Curry sauce! I made the prawn and butternut squash curry from your website cookbook and it was so delicious. My friend was so impressed that she has started to buy your sauces herself.
- Lindsey from the UK
I had the pleasure of trying the Keralan Coconut Curry from my local supermarket. Six months later, it is now a staple in our house. Authenticity at its finest
- Karen from Australia

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