Punjabi Chickpea Masala | The Spice Tailor
Punjabi Chickpea Masala
  • 3simple
  • 5mins
A wholesome North Indian staple with delicious layers of caramelised onions, ginger, tomatoes, tangy pomegranate seeds and spices unfolding with each bite. Enjoy it as is or add spinach, sautéed mushrooms or chicken.

Contains a whole spice pouch, a "tarka" spiced sauce and cooked chickpeas

  • Serves 2
  • No Nasties
  • Vegetarian
  • Medium
  • Plant Powered

This spiced chickpea masala is a no-brainer. It is absolutely delicious and takes a dish that would take hours to make from scratch to something you can whip up in minutes. But, it tastes every bit as complex and homemade! For people in Punjab, this is a classic soul food dish - tasty, wholesome, healthy and pure plant-powdered protein. It is best served with Indian flatbreads.

Anjum’s Top Tips

Fry the whole spices in 1-2 tsp of hot oil (or ghee) untill sizzling

Stir in the tarka sauce (the small pouch) and bring to a simmer

Add the chickpeas and 4-5 tbsp water, bring to a simmer... then serve!

OUR PERFECT Punjabi Chickpea Masala

For a spicier, more Punjabi version, fry 1-2 green chillies that have been pricked with the tip of a knife for 20-30 seconds in the oil after you have fried the whole spices. Then add in the chickpeas and bring to a simmer.

Finish with chopped fresh coriander leaves and stalks.

For a one-pot meal, add in a couple handfuls of baby spinach.


Water, Chickpeas (21%), Onion, Sunflower Oil, Tomato Paste, Powdered Spices, Ginger Paste, Salt, Garlic Paste, Whole Spices, Cumin Seeds, Pomegranate Seeds, Turmeric Powder.


PER 100g
ENERGY 452kJ/108kcal
FAT 4.6g
of which saturates 0.4g
of which sugars 3.0g
FIBRE 4.4g
SALT 1.0g
The spice mix
  • Bay Leaf for mellow fragrance
  • Black cardamom for smoky depth
  • Cloves for pungent sweetness
  • Whole red chilli for clean heat
  • Green Cardamom for freshness
I have tried all your daals and love them. For once, a meal pack that is restaurant quality; not only easy to make but delicious every time. I used to say the best thing I can make for dinner is a reservation. Now I just grab your daal packs from my pantry and dinner is served in 5 minutes.
- Vanessa Frewin
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