Contains a whole spice pouch, a base sauce and a stir-in sauce
Cut the meat, fish/seafood or vegetables into generous pieces.
Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds.
Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Use these handy tips to customise your dish.
Add a knob of butter for that proper restaurant experience.
Try adding some large cubes of red onion and green peppers in with the protein for crunch and flavour.
For a smoky flavour, marinate skinned chicken breast or thighs in the base sauce, then grill until charred in places and finish cooking in the remaining sauces.
Water, Tomato Paste(20%), Onions(7%), Cream (MILK)(12%), CASHEW NUTS, Butter (MILK)(4%), Ginger, Garlic, Salt, Sugar, Sunflower Oil, Ground and Whole Spices
For allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
|of which saturates||4.1g|
|of which sugars||5.3g|
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.
Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.
We hope you love our kits as much as we do. But, if for any reason, you would like to return a product, please contact us here or write to us at firstname.lastname@example.org for a replacement or refund.