Contains a whole spice pouch, a base sauce and a stir-in sauce
Cut the meat, fish/seafood or vegetables into generous pieces.
Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds.
Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Use these handy tips to customise your dish.
Add a knob of butter for that proper restaurant experience.
Try adding some large cubes of red onion and green peppers in with the protein for crunch and flavour.
For a smoky flavour, marinate skinned chicken breast or thighs in the base sauce, then grill until charred in places and finish cooking in the remaining sauces.
Water, Tomato Paste(20%), Onions(7%), Cream (MILK)(12%), CASHEW NUTS, Butter (MILK)(4%), Ginger, Garlic, Salt, Sugar, Sunflower Oil, Ground and Whole Spices
For allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
|of which saturates||4.1g|
|of which sugars||5.3g|
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.
Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.
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