Contains a whole spice pouch, a "tarka" spiced sauce and cooked lentils
Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.
Stir in the tarka sauce (the small pouch) and bring to a simmer.
Add the lentils and 4-5 tbsp water, bring to a simmer… then serve!
A few simple ideas to tailor the Classic Lentil Daal to suit your mood and taste:
Add two pierced whole green chillies in with the spices for added flavour.
Stir in a large handful of bushy spinach.
For special occasion, add a knob of butter.
Cooked Lentils (44%) Water, Lentils (Bengal Gram, Red Lentils), Water, Tomatoes Paste, Onions, Sunflower Oil, Garlic, Salt, Ground and Whole Spices, Ginger, Cumin, MUSTARD Seeds.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
MAY CONTAIN TRACES OF MILK, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
| PER 100g | |
| ENERGY | 421kJ/100kcal |
| FAT | 3.1g |
| of which saturates | 0.3g |
| CARBOHYDRATES | 11g |
| of which sugars | 1.2g |
| FIBRE | 3.6g |
| PROTEIN | 5.4g |
| SALT | 0.87g |
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.
Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.
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