Contains a whole spice pouch, a "tarka" spiced sauce and cooked lentils
Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.
Stir in the tarka sauce (the small pouch) and bring to a simmer.
Add the lentils and 4-5 tbsp water, bring to a simmer… then serve!
A few simple ideas to tailor the Classic Lentil Daal to suit your mood and taste:
Add two pierced whole green chillies in with the spices for added flavour.
Stir in a large handful of bushy spinach.
For special occasion, add a knob of butter.
Water, Lentils (22%) (Bengal Gram (13.5%) Red Lentils (8.5%)), Tomatoes, Onions, Sunflower Oil, Garlic, Salt, Spices, Ginger Paste, Cumin Seeds, Turmeric Powder, MUSTARD.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
MAY CONTAIN TRACES OF MILK, NUTS, SESAME, PEANUTS, CELERY, SULPHITES,GLUTEN & SOYA.
| PER 100g | |
| ENERGY | 421kJ/100kcal |
| FAT | 3.1g |
| of which saturates | 0.3g |
| CARBOHYDRATES | 11g |
| of which sugars | 1.2g |
| FIBRE | 3.6g |
| PROTEIN | 5.4g |
| SALT | 0.87g |
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.
Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.
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