Almost Instant Creamy Spiced Tomato Prawns

A truly delicious dish that makes an amazing pasta sauce or is lovely just for eating with crusty bread. It takes less than 5 minutes to make and tastes like proper restaurant fare. You can’t go wrong with this!
  • 1serves
  • 8mins prep
  • 25mins cook
Almost Instant Creamy Spiced Tomato Prawns
A truly delicious dish that makes an amazing pasta sauce or is lovely just for eating with crusty bread. It takes less than 5 minutes to make and tastes like proper restaurant fare. You can’t go wrong with this!
Made with
Tomato, Garlic & Chilli Chutni

Tomato, Garlic & Chilli Chutni

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Ingredients

  • 125g large prawns, shelled and deveined
  • 1 tsp. olive oil
  • 2 tbs. The Spice Tailor Chilli, Tomato and Garlic Chutni
  • 1 rounded tbs. crème fraiche
  • ?-¼ tsp. red chilli flakes or to taste
  • 5 baby tomatoes, halved

Method

  1. Heat the oil in a small saucepan, add the prawns and stir-fry for 30-40 seconds. Add the remaining ingredients and a small splash of water and cook for 2-3 minutes more or until the prawns are cooked through and the sauce is lightly creamy. Slightly mash the tomatoes as you do to help them break down.
  2. Stir in just cooked pasta (I use 125g fresh pasta) or serve on some crusty bread.

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