Baked Ricotta-Stuffed Chard in a Spiced Chickpea Curry

  • 3-4serves
  • 5mins prep
  • 15mins cook
Made with
Hyderabad Red Korma

Hyderabad Red Korma

Share with friends

  • Facebook
  • Twitter
  • Email

Ingredients

  • 1 pack of The Spice Tailor Hyderabad Red Korma
  • 1 tsp vegetable oil
  • 10 large rainbow chard leaves
  • ½ tin of chickpeas, drained
  • 250g ricotta
  • 3 tbsp finely chopped red onion
  • 2 tbsp finely chopped coriander leaves and stalks

Method

  1. Heat the oven to 350°F (180°C/Gas Mark 4)
  2. Heat the oil in a medium-sized oven proof frying pan or similar.
  3. Add the spices from the whole spice sachet, adding the chilli for extra heat, and cook for 10 seconds.
  4. Add in the base and main sauces and chickpeas and bring to a simmer. Take off the heat.
  5. Meanwhile, mix together the ricotta, onion and coriander and season to taste with both salt and freshly ground black pepper.
  6. Place one heaped tbsp filling into each of the flat chard leaves and bring the sides in the roll into a fat log. Place in the curry. Repeat with the rest.
  7. When you are ready to eat, cover with foil and place in the oven and cook for 12-15 minutes or until heated through.

Related recipes

Spicy Lentil and Vegetable Cottage Pie
View Recipe
Chickpea and Vegetable Curry Handpies by Phoebe Conway
View Recipe
Black Lentil and Bean Tex-Mex Burgers with Guacamole
View Recipe
Spiced Chickpea Tacos with Avocado Crema
View Recipe
Quick Spiced Chickpea Falafels
View Recipe
Crispy Vegetable Roesti and Lentil Pan Pie
View Recipe
10-Minute Lentil and Bean Chilli
View Recipe
Spicy Goan Prawn Curry
View Recipe
Vibrant Chickpea Daal Burger With Herby Mayo
View Recipe
Spiced Roasted Butternut Squash and Lentil Soup
View Recipe
Carrot and Lentil Soup
View Recipe
Keralan Coconut Curry
View Recipe
Tarka Daal Stuffed Peppers with Crispy Potatoes and a Yoghurt Drizzle
View Recipe
Spiced Chickpea Cakes with a Radish and Yoghurt Topping
View Recipe
Anjum’s Special Black Lentil Daal
View Recipe
Thai-Style Yellow Lentil and Vegetable Curry
View Recipe
Hot Spiced Chickpea Bruschetta With Fresh Tomato
View Recipe
Classic Tarka Daal with Cauliflower, Spinach and Ginger
View Recipe
Comforting Spiced Sprouts
View Recipe
Crispy Lentil Cakes
View Recipe
Black Lentil Quesadillas
View Recipe
Delhi Black Lentil Daal
View Recipe
Punjabi Chickpea Masala Daal
View Recipe
Classic Tarka Daal
View Recipe
Bengali Coconut Daal
View Recipe