Chicken or Turkey Pepper and Onion Masala Recipe | The Spice Tailor
Chicken or Turkey Pepper and Onion Masala
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This is a really flavoursome Indian dish, chunky but silky at the same time. The flavours and textures of the peppers and red onions really add to the dish and is reminiscent of a karahi dish but with the creaminess of a tikka masala. Best with hot naan and a raita.
Original Tikka Masala
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Ingredients
  • 1 pack of The Spice Tailor Original Tikka Masala
  • 1 tsp vegetable oil
  • 4 medium chicken thighs or medium turkey thighs, cut into largish pieces
  • 1 green pepper, cut into 2cm squares
  • 1 small red onion, cut into chunky 2cm squares
  • Handful of freshly chopped coriander
Method
  1. Heat the oil in a medium-sized pan, add the spices from the whole spice sachet and sizzle for 20-30 seconds.
  2. Add the chicken or turkey and brown gently. Add the green pepper and onions, season lightly and sauté for 1-2 minutes. Add sauces from both pouches, a splash of water and bring to a simmer.
  3. Cook until the chicken or turkey is cooked through and everything is coated in the sauce but it is not a ‘wet’ curry. Stir in the coriander and serve. Season to taste.
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