Creamy Chicken, Mushroom and Sweet Potato Korma Tray-Bake
The chicken and mushrooms add lovely savoury notes to this wonderful creamy traybake and the sweet potato really brings out the natural sweetness in the sauces. A really easy family meal. Those who like more savoury dishes can substitute the water for some chicken stock and leave out the sweet potato. You can also add some cannellini beans towards the end of the cook. I add some crème fraiche here for added creaminess, but you can leave it out if you prefer!