Fiery Goan Curry

  • 2-3serves
  • 5mins prep
  • 10mins cook
Fiery Goan Curry
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Fiery Goan Curry

Fiery Goan Curry

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Ingredients

  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 275g chicken breast/thighs (or lamb rump, pork, prawns or seafood)
  • 100ml coconut milk or 2.5cm cubes creamed coconut for fish
  • 1 tsp vegetable or olive oil

Method

  1. Cut the chicken/meats, fish, or vegetables into generous pieces.
  2. Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds.
  3. Add the meat and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce, seafood if using, and coconut and simmer for another 3-5 minutes or until the meat or other is cooked through.

*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.

Tailor to Taste

  • For best results. Use a fatty cut of pork and cook slowly until really tender
  • For fantastic fish curry, add firm white fish and coconut milk/cream
  • Add 2tbsp desiccated coconut for coastal coconut bite
  • For extra heat, simply add the chilli.

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