Goan Style Fish Curry

This Goan twist on our Keralan sauce adds a delicious spicy kick and rounded warmth to this favourite.
  • 2-3serves
  • 8mins prep
  • 25mins cook
This Goan twist on our Keralan sauce adds a delicious spicy kick and rounded warmth to this favourite.
Made with
Keralan Coconut Curry

Keralan Coconut Curry

Share with friends

  • Facebook
  • Twitter
  • Email

Ingredients

  • 1 packet of The Spice Tailor Keralan Coconut Curry
  • 1 tsp. vegetable oil
  • 250-275g firm white fish, cut into large chunks
  • 2 kashmiri chillies, seeded
  • 2/3 tsp. cumin seeds
  • 2 cloves
  • 5 black peppercorns
  • 100ml fish stock or water

Method

  1. Grind together the chillies, cumin, cloves and black peppercorns until fine. Mix in a little water. Keep the spice packet for another dish.
  2. Heat the oil in a medium sized saucepan. Add the spice paste and cook for 20 seconds. Add the sauce and stock or water and bring to a boil. Add the fish and continue cooking until done, adding a little more boiling water if necessary.

Related recipes

Creamy Spicy Prawn Karahi
View Recipe
Mouth-watering Malabar Prawn Biryani
View Recipe
Prawn Bengali Coconut Lentil Daal
View Recipe
Spicy Tandoori Prawns with Pineapple Salsa
View Recipe
Tandoori Salmon and Rice Lettuce Wraps Green Goddess Dressing
View Recipe
Halibut And Okra Mangalore Roasted Coconut Curry
View Recipe
Malabar Prawns Biryani
View Recipe
Thai Red Curry With Prawns And Green Veg
View Recipe
Spicy Goan Mackerel Curry
View Recipe
Mixed Seafood Classic Butter Curry
View Recipe
Spicy Fish Curry
View Recipe
Fish Korma with Spinach and Tomatoes
View Recipe
Tikka Seared Tuna Steaks with Sour Cream and Soft Herbs
View Recipe
Mixed Seafood Masala Curry
View Recipe
Easy Creamy Kedgeree
View Recipe
Southern Pepper Prawn Curry
View Recipe
Kerala Chilli Fish Curry
View Recipe
Tandoori Salmon Nicoise
View Recipe
Tandoori Fish Tacos
View Recipe
Prawn and Pineapple Thai Broth with Rice Noodles
View Recipe
Keralan Coconut Seafood Gratin
View Recipe
Crispy Tandoori Fish with Tartare Sauce
View Recipe
Keralan Coconut Mudcrab Curry by Harry Foster
View Recipe
One-Pot Salmon and Asparagus Korma
View Recipe
Pan-Fried Tomato Fish Curry
View Recipe
Thai Green Seafood Rice
View Recipe