Lasagna with an Indian twist Recipe | The Spice Tailor
Lasagna with an Indian twist
  • 4
  • 10
  • 60
Using our Classic Butter Chicken, we’ve put a spiced twist on the classic lasagne.
Classic Butter Chicken
Share on social
  • 2 packs of The Spice Tailor Classic Butter Chicken
  • 1 tbsp vegetable oil
  • 400g lean ground beef
  • ½ beef stock cube, gel or 150ml beef stock
  • Salt and ½ tsp freshly ground black pepper to taste
  • 300ml crème fraiche/sour cream
  • 1 large spring onion, finely sliced
  • 1 tsp of corn flour
  • Fresh lasagne sheets
  • 100g parmesan or other full flavoured hard yellow cheese, grated
  1. Using a large frying pan, brown the beef in two batches, using half the oil for each batch. Make sure you break up any large clumps.
  2. Once cooked add all of the beef into the pan along with the stock, and both the base and main sauces. Add a good splash of water if you’re using a gel or cube of stock.
  3. Season well with black pepper and a little salt then simmer for 20 minutes or until the beef is soft, occasionally stirring.
  4. Once done, stir in the white bits of the spring onion. If the mixture is too thick, loosen with a little boiling water.
  5. Mix the crème fraiche, spring onion greens, corn flour and a splash of water to loosen to a creamy pouring consistency. Season lightly with salt and pepper.
  6. Preheat the oven to 180º C (Fan 160° / Gas Mark 4).
  7. Spoon 1/3 of the meat and sauce into a small rectangular oven-proof dish and spread evenly.
  8. Top with lasagne sheets and then a 1/3 of the crème fraiche. Repeat with another layer of the meat, pasta and sour cream.
  9. Repeat this one last time. (If your dish is large, you might only get two good layers).
  10. Top with a good scattering of the cheese. Bake for 20-30 minutes until hot all the way through and a golden crisp topping.
Related recipes
Fiery Goan Beef Stir-Fry
View Recipe
Cheat’s Lamb biryani
View Recipe
Spiced Lamb with New Potatoes and Dill
View Recipe
Beef Pepper Stir-Fry
View Recipe
Lamb Meatball Curry
View Recipe
Lamb Rogan Josh
View Recipe
Prosciutto and Crème Fraiche Topped Naan
View Recipe
Fiery Pork Curry
View Recipe
Cheats Pork and Potato Vindaloo
View Recipe
Spiced Shepherd’s Pie
View Recipe
Sticky Ginger Pork Stir-fry with a Coconut Broth and Rice Noodles
View Recipe
Philadelphia-Style Spiced Steak Naanwiches
View Recipe
Fiery Goan Glazed Ham
View Recipe
Delhi Lamb Biryani
View Recipe
Indonesian Beef Rendang
View Recipe
Spicy Goan Pork Filo “Empanadas”
View Recipe
Pork and Fennel-Seed Meatballs in Classic Butter Chicken
View Recipe
Mango Chutni Glazed Ham
View Recipe
Spiced Indian Lamb and Peas – Keema
View Recipe
Tandoori Lamb Chops
View Recipe
Lamb Meatball Massaman Curry
View Recipe