100g chestnut mushrooms, cleaned and thickly sliced
Handful of fresh chopped coriander
Add in the mushrooms and a little seasoning and brown for 1-2 minutes. Add the paneer and both sauce packets along with a splash of water; bring to a simmer. Simmer for 4-5 minutes or until the paneer is soft. Add the peas and simmer for 1 minute.
Stir in the fresh coriander and serve hot.
Vegetarian Mixed Mushroom, Tofu and Courgetti Thai Green Curry
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