Pepper, Feta and Tomato Chutni Tart Recipe | The Spice Tailor
Pepper, Feta and Tomato Chutni Tart
  • 6
  • 10
  • 40
To boost your vegetable content, scatter delicate baby leaf spinach or peppery rocket over the top of the tart just before serving.
Tomato, Garlic & Chilli Chutni
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Ingredients
  • 1 pot of The Spice Tailor Tomato, Garlic & Chilli Chutni
  • 2 red peppers, deseeded and thickly sliced
  • 1 tbsp olive oil
  • 320g pack puff pastry sheet
  • 250g pack cherry tomatoes, halved
  • 200g pack Greek Feta, crumbled
  • 1 tbsp coriander leaves, roughly chopped
  • Green leaf salad, to serve
Method
  1. Preheat the oven to 220ºC (Fan 200ºC/mark 7). Toss the peppers with the olive oil, transfer to a baking sheet and bake for 15 minutes until softened.
  2. Meanwhile, open out the pastry and place on a baking sheet. Prick the pastry lightly with a fork then spread the chutni from the pot over the surface.
  3. Arrange the roasted peppers and cherry tomatoes on top, then scatter over the crumbled feta. Bake for 20-25 minutes until puffed and golden. Scatter over the chopped coriander, cut into rectangles and serve warm with a leafy salad.
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