Philadelphia-Style Spiced Steak Naanwiches

  • 2serves
  • 10mins prep
  • 30mins cook
Made with
Tandoori Marinade Kits - Spicy

Tandoori Marinade Kits - Spicy

Plain Naans

Plain Naans

Discover

Share with friends

  • Facebook
  • Twitter
  • Email

Ingredients

  • 250g sirloin steak or rump steak, sliced into strips
  • 1 pack of The Spice Tailor Classic Tandoori Marinade Kit
  • 1 tbsp vegetable oil
  • 1 large onion, finely sliced
  • ½ red pepper, finely sliced
  • 1 pack of The Spice Tailor Flame Baked Plain Naans
  • Large handful grated cheddar cheese or to taste

Method

  1. Preheat the oven to 180°C (Fan 160°C/Gas Mark 4).
  2. Marinate the steak in the tandoori marinade from the pouch as you fry the onions.
  3. Heat the vegetable oil in a frying pan and fry the onions until they have softened. Add the peppers and continue to cook the onions until they have caramelised and the peppers have softened. Set aside.
  4. Add the steak strips in batches. Char the strips on each side, around 1 minute each side, then add the onions and peppers to the pan and stir-fry altogether for another 1-2 minutes. Stir in ¾ tsp of the tandoori seasoning from the sachet and take off the heat; cover to keep warm.
  5. Quickly, flash the naans under running water and place in the oven. After 2 minutes, spoon the filling over half of each of the naans, sprinkle the cheese over the meat and once it has melted take out of the oven, halve the naans, spoon over some of the mint chutni from the chutni pouch, make into sandwiches and eat when still hot.

Related recipes

Fiery Goan Beef Stir-Fry
View Recipe
Cheat’s Lamb biryani
View Recipe
Spiced Lamb with New Potatoes and Dill
View Recipe
Beef Pepper Stir-Fry
View Recipe
Lamb Meatball Curry
View Recipe
Lamb Rogan Josh
View Recipe
Prosciutto and Crème Fraiche Topped Naan
View Recipe
Fiery Pork Curry
View Recipe
Cheats Pork and Potato Vindaloo
View Recipe
Spiced Shepherd’s Pie
View Recipe
Fiery Goan Glazed Ham
View Recipe
Delhi Lamb Biryani
View Recipe
Indonesian Beef Rendang
View Recipe
Spicy Goan Pork Filo “Empanadas”
View Recipe
Pork and Fennel-Seed Meatballs in Classic Butter Chicken
View Recipe
Lasagne with an Indian twist
View Recipe
Spiced Indian Lamb and Peas – Keema
View Recipe
Tandoori Lamb Chops
View Recipe
Lamb Meatball Massaman Curry
View Recipe
Lightly Spiced Sausage, Chorizo and Bean Casserole
View Recipe
Chicken Vindaloo with Roasted Cashews
View Recipe
Crispy Chicken Thai Ton Katsu
View Recipe