Punjabi Chickpea Masala Daal

Chickpea masala is a favorite in North India. It is earthy, nutty, delicious and a great vegetarian protein-laden option. You can add some baby spinach in for a one-pot meal or add in some sautéed mushrooms or chicken for a heartier meal.
  • 2serves
  • 1mins prep
  • 5mins cook
Chickpea masala is a favorite in North India. It is earthy, nutty, delicious and a great vegetarian protein-laden option. You can add some baby spinach in for a one-pot meal or add in some sautéed mushrooms or chicken for a heartier meal.
Made with
Punjabi Chickpea Masala

Punjabi Chickpea Masala

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Ingredients

  • 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1-2 tsp hot vegetable oil or ghee
  • Small fistful of chopped coriander to serve

Method

  1. Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
  2. Stir in the Tarka Sauce (the small pouch) and bring to a simmer.
  3. Add the chickpeas from the large pouch and 2-3 tbsp water and bring to a simmer.
  4. Stir in the chopped coriander and serve with naan, Indian flat breads or basmati rice.

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