Spinach and Crème Fraiche Pizza Recipe | The Spice Tailor
Spinach and Crème Fraiche Pizza
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This delicious pizza is light and delicious and, in fact, with The Spice Tailor Naans, I think these are even tastier than pizzas! You can use any of the naans from The Spice Tailor range that you have or like. It works with all. This is one version of the naan-pizza, there are others on the Spice Tailor website, but once you start, you won’t be able to stop yourself creating your own!
Garlic & Coriander Naans
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Ingredients
  • 1 pack of The Spice Tailor Flame Baked Garlic and Coriander Naan or Plain Naan
  • 2 good tbsp crème fraiche
  • 2 tsp sun dried tomato paste
  • 2 tsp extra virgin olive oil
  • 2 small handfuls baby spinach
  • ¼ small red onion, finely sliced
  • Salt and freshly ground black pepper to taste
Method
  1. Heat the oven to 180°C (Fan 160°C/Gas Mark 4) and place the baking tray inside on the middle shelf.
  2. Place the cleaned spinach in a large bowl. Boil the kettle and pour over the spinach to cover, cover the bowl and allow to steam-cook for 2 minutes.
  3. Heat the olive oil in a small frying pan. Add the onions and a good pinch of salt and fry until golden. Meanwhile, drain the hot water and refresh the spinach with cold water. Squeeze this out and place the spinach in the pan with the cooked onions. Stir-fry for a minute or two and turn the heat off.
  4. Spread the crème fraiche over the naan leaving a 2cm border. Spread the sun-dried tomato evenly over the crème fraiche and place the wilted spinach over the top and sprinkle over some black pepper. Place in the oven and bake for 3 minutes. Take out and serve hot cut into wedges.
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