Facebook Sweet Sticky Paneer Skewers Recipe | The Spice Tailor

Sweet Sticky Paneer Skewers

  • 3-6serves
  • 8mins prep
  • 25mins cook
Sweet Sticky Paneer Skewers
Made with
Original Mango Chutni

Original Mango Chutni


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  • 90g paneer
  • ½ small red pepper
  • ½ small red onoin


  • ½ tbs. vegetable oil
  • 1/3 - ½ tsp. red chilli flakes or to taste 
  • 2 good garlic cloves, finely chopped or grated into a paste
  • 1 rounded tsp. finely chopped ginger paste
  • 1 rounded tbs. The Spice Tailor Original Mango chutney
  • 1 ¼ tbs. dark soya sauce or to taste
  • Good grinding of black pepper
  • 3/4 tbs. tomato puree
  • 2 tbs. water


  1. Grill until charred on the edges.
  2. Heat the oil in a small saucepan. Add the ginger and garlic and allow to sizzle for 30s seconds or so. It shouldn’t colour. Add the rest of the marinade ingredients and bring to a simmer. You should have a glossy slightly syrupy marinade.
  3. Add in the paneer and vegetable cubes and stir to coat well.
  4. Thread onto pre-soaked wooden skewers starting with the pepper and the onion and then the paneer and continuing. I thread on about 3 paneer cubes each.
  5. Place on some foil in the oven, under a grill, I place mine on the middle shelf and grill under there are charred edges on the edges of the paneer and vegetables, around 8-10 minutes.

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