Facebook Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt Recipe | The Spice Tailor

Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt

This delicious grilled feta and vegetable ratatouille is infused with tangy spicy flavours which work really well with the cooling herbed yoghurt. A carb-free, healthy meal that also makes a wonderful sharing platter if you double up. You can also add some grilled tandoori lamb on top. A wonderful flavour mash-up that really works.
  • 2serves
  • 5mins prep
  • 15mins cook
This delicious grilled feta and vegetable ratatouille is infused with tangy spicy flavours which work really well with the cooling herbed yoghurt. A carb-free, healthy meal that also makes a wonderful sharing platter if you double up. You can also add some grilled tandoori lamb on top. A wonderful flavour mash-up that really works.
Made with
Tandoori Marinade Kits - Classic

Tandoori Marinade Kits - Classic

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Ingredients

  • 1 pack of The Spice Tailor Classic Tandoori Marinade Kit 
  • ½ tbsp. extra virgin olive oil
  • ½ small aubergine, cut into 1” cubes
  • ½ red pepper, cut into 1” cubes
  • ¼ red onion, cut into thin wedges
  • 100g feta cheese, broken or cut into large 2” pieces
  • 125g Greek yoghurt
  • A few leaves of fresh mint, sliced

Method

  1. Preheat your grill to 250°C.
  2. Place all your vegetables and feta in a baking tray, pour over the red tandoori marinade from the largest pouch in the kit and add 1/2 tbs. of the olive oil, 1 heaped tbsp. yoghurt and ½ tsp. tandoori seasoning from the foil sachet. Mix well to coat all the veg.
  3. Place in the oven and grill for 13-15 minutes - or until the vegetables are cooked and lightly charred. Turn the heat up to 300°C for 1-2 minutes if necessary for a little char.
  4. Meanwhile, season the yoghurt to taste. 
  5. Spread this on you plate, I use the back of a spoon to create a circular “bed”, drizzle over some of the green herb chutni from the smaller pouch in the kit and lightly swirl in. And spoon the cooked veg and feta onto the top. Sprinkle over the herbs if using and serve.

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