Tomato Chicken Kebabs with Garlic and Sesame Yoghurt Recipe | The Spice Tailor
Tomato Chicken Kebabs with Garlic and Sesame Yoghurt
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This is a really easy delicious dish that doesn’t taste Indian but rather like a tomato chicken kebab and a lovely flavourful sesame yoghurt that is ready in just 10 minutes. I serve this with my Herby Quinoa Tabbouleh or simply with some flat bread and adding some parsley into the yoghurt. You will need some wooden skewers as well.
Punjabi Tomato Curry
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Ingredients
  • 6 small chicken breast fillets, cut into large cubes
  • 2 packets of The Spice Tailor Punjabi Tomato Curry

Garlic and Sesame Yoghurt

  • 200g Greek yoghurt
  • 2 small-medium cloves of garlic, crushed or grated into a paste
  • 1-1½ tbs. lemon juice or to taste
  • 2 tsp. extra virgin olive oil
  • 2 tsp. tahini paste
  • 1 tbs. sesame seeds
  • Salt and pepper to taste
Method
  • 6 small chicken breast fillets, cut into large cubes
  • 2 packets of The Spice Tailor Punjabi Tomato Curry

Garlic and Sesame Yoghurt

  • 200g Greek yoghurt
  • 2 small-medium cloves of garlic, crushed or grated into a paste
  • 1-1½ tbs. lemon juice or to taste
  • 2 tsp. extra virgin olive oil
  • 2 tsp. tahini paste
  • 1 tbs. sesame seeds
  • Salt and pepper to taste
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