Vegetable and Ricotta Enchiladas

These vegetable enchiladas are delicious, moreish and you can make the filling in advance and just finish off in the oven when you are ready to eat. You can add more vegetables, or even some chicken or other protein.
  • 4serves
  • 10mins prep
  • 30mins cook
These vegetable enchiladas are delicious, moreish and you can make the filling in advance and just finish off in the oven when you are ready to eat. You can add more vegetables, or even some chicken or other protein.
Made with
Original Tikka Masala

Original Tikka Masala

Share with friends

  • Facebook
  • Twitter
  • Email

Ingredients

  • 1 pack of The Spice Tailor Original Tikka Masala
  • 2 tbsp vegetable oil
  • ½ medium aubergine, cubed
  • 1 small courgette, cubed
  • ½ medium red onion, sliced
  • ½ red pepper, sliced
  • 4 large or 8 small flour or corn tortilla wraps
  • 150g ricotta or feta cheese
  • Salt and pepper to taste

Method

  1. Preheat the oven to 180ºC (Fan 160ºC/Gas Mark 4).
  2. Heat the oil in a frying pan and stir-fry the aubergine and courgette for about 5 minutes or until almost tender. Stir in the rest of the vegetables and fry until softened and cooked through. Season lightly.
  3. Divide the vegetables between the tortilla wraps and dot over the cheese. Roll up and place into an ovenproof dish, seam-side down.
  4. Mix both the Tikka Masala sauces and pour over, leaving the ends clear. Reserve the whole spices for another cook. Bake in the oven for 20 minutes until hot and serve.

Related recipes

Thai Red Pumpkin Curry
View Recipe
Indonesian Aubergine Rendang Curry
View Recipe
Creamy Rogan Mushrooms
View Recipe
Baked Tofu and Spinach Stuffed Aubergines
View Recipe
Peppery Mushroom, Aubergine and Pea Curry
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Tandoori Mushroom Buddha Bowl with Black Rice
View Recipe
Fiery Goan Aubergine, Potato And French Bean Curry
View Recipe
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Spicy Mushroom, Squash and Goat's Cheese Parcels
View Recipe
Aubergine and Spinach Coconut Curry
View Recipe
Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Spinach and Crème Fraiche Pizza
View Recipe
Roasted Squash, Chilli and Goats Cheese Naans
View Recipe
Vegetable and Goat’s Cheese Naanchiladas
View Recipe
Yoghurt Filled Tandoori Baby Potatoes
View Recipe
Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
View Recipe
Stir-Fried Thai Green Rice Noodles with Vegetables
View Recipe
Crunchy Rendang Vegetable Lettuce Wraps
View Recipe
Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
View Recipe
Crispy Lentil Fritters
View Recipe
Butternut Squash, Kale and Feta Gratin
View Recipe
Carrot, Lentil and Spinach Soup
View Recipe
Baked Cauliflower Mac and Cheese
View Recipe
Indian Street-Food Potato Cakes with Chickpea Chaat
View Recipe
Kerala-Style Mixed Vegetable Coconut Avial
View Recipe
Tikka Tomato Rice 3 x Ways
View Recipe
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
View Recipe