Contains a whole spice pouch, a "tarka" spiced sauce and cooked lentils
If you’ve never tried Makhani Daal, you’re in for a treat. These lentils are actually whole tiny black beans which when cooked slowly, plump up into creamy flavourful nuggets of deliciousness.
This daal is a restaurant staple and a real favourite in India. It is simply flavoured with tomatoes, whole spices, ginger and garlic for a deep rich, slightly smoky flavour, with a little cream and butter for that signature richness. It is absolutely delicious, some might say addictive, so be warned!
Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling
Stir in the tarka sauce (the small pouch) and bring to a simmer
Add the lentils and 4-5 tbsp water, bring to a simmer… then serve!
A few simple ideas to tailor the Delhi Black Lentil Daal to suit your mood and taste:
Water, Whole Black Gram Lentils (14%), Cream (MILK), Tomato Paste, Butter (MILK), Ginger, Garlic, Whole and Ground Spices, Salt, Sunflower Oil, Rice Flour.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES,GLUTEN & SOYA.
|of which saturates||2.8g|
|of which sugars||1.3g|