Contains a whole spice pouch, a "tarka" spiced sauce and cooked lentils
Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.
Stir in the tarka sauce (the small pouch) and bring to a simmer.
Add the lentils and 4-5 tbsp water, bring to a simmer… then serve!
A few simple ideas to tailor the Delhi Black Lentil Daal to suit your mood and taste:
Fry pierced whole green chillies with the spices for extra flavour.
Top with some fried julienne-cut ginger, and/or fresh coriander.
Cook the daal until thick and spoon into warm tortillas, top with tomato salsa, guacamole, sour cream and shredded crisp lettuce.
Water, Whole Black Gram Lentils (14%), Cream (MILK), Tomato Paste, Butter (MILK), Ginger, Garlic, Whole and Ground Spices, Salt, Sunflower Oil, Rice Flour.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES,GLUTEN & SOYA.
| PER 100g | |
| ENERGY | 459kJ/110kcal |
| FAT | 4.7g |
| of which saturates | 2.8g |
| CARBOHYDRATES | 11g |
| of which sugars | 1.3g |
| FIBRE | 3.4g |
| PROTEIN | 4.5g |
| SALT | 0.99g |
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.
Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.
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