Contains a whole spice pouch, a base sauce and a stir-in sauce
Cut the meat, fish/seafood, vegetables or paneer into generous pieces or halve your boiled eggs.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them with a spoon before serving.
Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds.
Add the meat, vegetables or paneer and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
SERVES 2-3 with naans or parathas.
Use these handy tips to customise your dish:
For best results and a vindaloo- like dish, cook with pork shoulder and cook until meltingly tender, for around 50 mins.
For a fantastic fish curry, add firm white fish and coconut milk/cream.
Add 2tbs desiccated coconut for a coastal coconut bite.
Onion (32%),Water,Tomato Paste (16%), Sunflower Oil, Ginger(4%), Garlic, Salt, Ground and whole spices, Red Chillies, Cumin Seeds, Fresh Curry Leaves, Sugar, MUSTARD Seeds Vinegar, Tamarind Paste.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MILK, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
|of which saturates||1.7g|
|of which sugars||5.6g|
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.
Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.
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