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Born for mopping up sauce now so much more

Flame Baked Naans

Use for scooping, dipping, as a delicious base for topped
hot flatbreads, sandwiches and so much more.

  • No Nasties
  • Vegetarian
  • Versatile
Garlic & Coriander Naans
Chilli stamp

Delicious hand-stretched and flame-baked breads

Naans can be the perfect hero ingredient or superstar sidekick to your meal. Traditionally baked in a tandoor oven, these breads made their way to India from Central Asia. At the time, tandoor ovens would be in the centre of a village to be shared between the locals who would come there to bake their everyday breads. These breads were so delicious and popular, they were soon adopted by North Indian Mughlai restaurants and have been served there ever since.

Our naans are hand-stretched and flame-baked to give them their customary soft and fluffy texture - as well as giving the naan its pliability to help create the perfect scoop and chew with which to eat your curry. What we are, perhaps, the most proud of is that our naans are free of nasties - an endeavour that took 6 months to get right.

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The naan breads are delightful. We oven cooked them and they were the perfect accompaniment for our curry.
- Hannah from the UK
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Meals from the range

We love getting creative with our naans too!

Our naans are so delicious that we don’t only eat them with our curries. We also use them as hot flatbreads on which to pile your favourite ingredients, as pizza bases, wraps, jaffles and - our favourite - the naanwich!

Vegetable and Goat’s Cheese Naanchiladas
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Roasted Squash, Chilli and Goats Cheese Naans
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Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
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Philadelphia-Style Spiced Steak Naanwiches
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Prosciutto and Crème Fraiche Topped Naan
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