Includes only the very best, freshly preserved spices and ingredients.
Malabar Curry
Serves 2 people using 50g paste
Ingredients
• 50g of The Spice Tailor Malabar Paste
• 2 tbsp. vegetable oil
• 1 small onion, finely chopped
• 3 garlic cloves, chopped
• 1 medium tomato, blended
• 1 rounded tbsp. tomato paste
• 80-100ml coconut milk, or to taste (optional, you can also add a spoon of cream or coconut cream for a more intense curry)
• 200g chicken, prawns, firm fish, vegetables or other
Instructions
1. Heat the oil in a non-stick saucepan. Add the onion and salt and sauté until soft and then until golden at the edges.
2. Add garlic and cook gently for 40-50 seconds, or until the garlic smells cooked.
3. Add the tomato and tomato paste, turn up the heat and cook until thick.
4. Add the fresh ingredients and Malabar paste and cook for 1 minute.
5. Add the coconut milk and a splash of water, bring to a simmer and cook until the fresh ingredient is cooked through. Taste and adjust seasoning. There should be enough water in the pan for a lightly creamy curry.
Vegan Malabr Curry
Serves 2 people using 50g paste
Ingredients
• 50g of The Spice Tailor Malabar Paste
• 2 tbsp. vegetable oil
• 1 small onion, finely chopped
• 3 garlic cloves, chopped
• 1 medium tomato, blended
• 1 rounded tbsp. tomato paste
• 80-100ml coconut milk, or to taste (optional, you can also add a spoon of cream or coconut cream for a more intense curry)
• 200g chicken, prawns, firm fish, vegetables or other
Instructions
1. Heat the oil in a non-stick saucepan. Add the onion and fry until soft and then until golden at the edges.
2. Add the garlic. Cook gently for 40-50 seconds.
3. Add the tomato, turn up the heat and cook until thick.
4. Add the fresh ingredients and Malabar paste and cook for 2 minutes.
5. Add the coconut yoghurt or milk and 150ml water, bring to a simmer and cook until fresh ingredient is cooked through. There should be enough water in the pan for a lightly creamy curry.
Onion, Sunflower oil, Ginger, Spices (Fennel, Coriander, Cumin, Green Cardamom, Cassia, Black Pepper, Clove, Turmeric), Tomato Paste, Garlic, Salt, Green Chilli, Curry Leaf, Tamarind.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
MAY CONTAIN TRACES OF MILK,MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA
| TYPICAL VALUES | PER 100g |
| ENERGY | 841kJ/201kcal |
| FAT | 16.5g |
| of which saturates | 1.7g |
| CARBOHYDRATES | 10g |
| of which sugars | 4.4g |
| FIBRE | 5.9g |
| PROTEIN | 2.6g |
| SALT | 5.1g |
No artificial preservative, colouring or flavouring!
Store in a cool, dry place
Once opened refrigerate and consume within 28 days
DO NOT use if pouch is bloated or leaking
Not suitable for microwave use
Produced and packed in India
Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.
Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.
We hope you love our kits as much as we do. But, if for any reason, you would like to return a product, please contact us here or write to us at contact@thespicetailor.com for a replacement or refund.
Each month, we'll send you an email with our favourite seasonal recipes. We'll also let you know if we have any new products launching and other news.
We will now email you each month with delicious recipe inspiration.
You have already subscribed for the monthly emails from The Spice Tailor.
