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One paste, hundreds of dishes!

Fresh Malabar spices are blended with some simple Indian flavours and tempered with tamarind for an intense burst of Coastal flavour! Perfect with everything!

  • Serves 8
  • All-natural
  • Vegetarian
  • Mild

Product Information

Malabar Curry
Serves 2 people using 50g paste

Ingredients
• 50g of The Spice Tailor Malabar Paste
• 2 tbsp. vegetable oil
• 1 small onion, finely chopped
• 3 garlic cloves, chopped
• 1 medium tomato, blended
• 1 rounded tbsp. tomato paste
• 80-100ml coconut milk, or to taste (optional, you can also add a spoon of cream or coconut cream for a more intense curry)
• 200g chicken, prawns, firm fish, vegetables or other

Instructions
1. Heat the oil in a non-stick saucepan. Add the onion and salt and sauté until soft and then until golden at the edges.
2. Add garlic and cook gently for 40-50 seconds, or until the garlic smells cooked.
3. Add the tomato and tomato paste, turn up the heat and cook until thick.
4. Add the fresh ingredients and Malabar paste and cook for 1 minute.
5. Add the coconut milk and a splash of water, bring to a simmer and cook until the fresh ingredient is cooked through. Taste and adjust seasoning. There should be enough water in the pan for a lightly creamy curry.

OUR PERFECT Malabar Paste

Vegan Malabar Curry
Serves 2 people using 50g paste

Ingredients
• 50g of The Spice Tailor Malabar Paste
• 2 tbsp. vegetable oil
• 1 small onion, finely chopped
• 3 garlic cloves, chopped
• 1 medium tomato, blended
• 1 rounded tbsp. tomato paste
• 80-100ml coconut milk, or to taste (optional, you can also add a spoon of cream or coconut cream for a more intense curry)
• 200g chicken, prawns, firm fish, vegetables or other

Instructions
1. Heat the oil in a non-stick saucepan. Add the onion and fry until soft and then until golden at the edges.
2. Add the garlic. Cook gently for 40-50 seconds.
3. Add the tomato, turn up the heat and cook until thick.
4. Add the fresh ingredients and Malabar paste and cook for 2 minutes.
5. Add the coconut yoghurt or milk and 150ml water, bring to a simmer and cook until fresh ingredient is cooked through. There should be enough water in the pan for a lightly creamy curry.

WHAT'S INSIDE

Onion, Sunflower oil, Ginger, Spices (Fennel, Coriander, Cumin, Green Cardamom, Cassia, Black Pepper, Clove, Turmeric), Tomato Paste, Garlic, Salt, Green Chilli, Curry Leaf, Tamarind.

FOR ALLERGENS SEE INGREDIENTS IN BOLD

MAY CONTAIN TRACES OF MILK,MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA

TYPICAL VALUES

 TYPICAL VALUES PER 100g
ENERGY 841kJ/201kcal
FAT 16.5g
of which saturates 1.7g
CARBOHYDRATES 10g
of which sugars 4.4g
FIBRE 5.9g
PROTEIN 2.6g
SALT 5.1g

No artificial preservative, colouring or flavouring!

Store in a cool, dry place

Once opened refrigerate and consume within 28 days

DO NOT use if pouch is bloated or leaking

Not suitable for microwave use

Produced and packed in India

Home made meals stamp

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