Contains a whole spice and aromatics sachet, a curry paste pouch and a coconut milk pouch.
Sometimes the coconut milk seperates, do not let this worry you!
Heat 1 tbsp oil in a pan for 20 seconds. Fry the spices (use the chilli for optional extra heat)
Add your fresh ingredients and stir fry for 3-4 minutes, add the laksa paste and cook for another minute
Stir in the coconut milk, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking
The most authentic laksas are cooked with seafood into a soupy curry and served on a bed of noodles with optional additions of tofu puffs, beansprouts and boiled eggs halves and garnished with herbs.
Go veggie and make with seasonal vegetables, tofu puffs, firm tofu, tempeh or seitan.
Try a chicken curry laksa and serve with coconut rice for a new take on this delicious curry
Coconut Cream (48%), Water, Lemongrass, CASHEW NUTS, Sugar, Tumeric Root (1.6%), Galangal Root, Sunflower Oil, Salt, Dry Spices, Garlic, Rice Flour, Ginger, Red Chillies, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Tamarind, Kaffir Lime Leaves, Onion Powder.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
|of which saturates||9.4g|
|of which sugars||4.4g|
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.