Contains a whole spice pouch, a base sauce and a stir-in sauce
Cut the meat, fish/seafood, vegetables or paneer into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them with a spoon before serving.
Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.
Add the meat, prawns or paneer and brown lightly. Add the base sauce and simmering for 1-2 minutes.
Stir in the main sauce and more delicate ingredients (i.e. fish) and bring to boil. Cook for 3-6 minutes or until main ingredient is cooked through.
Use these handy tips to customise your dish:
Delicious with fish, seafood, duck and pork.
Also great with paneer, mushrooms and lentils.
Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred shred or chop up and finish off in the main, sauce for a grat smokey flavour.
Add some green chillies and green peppers for a karahi style dish.
Onion (43%), Water, Tomato Paste (11%), Sunflower Oil, Butter (MILK), Garlic, Milk Powder, Ginger, Rice Flour, Ground and Whole Spices, Salt, Sugar, Cream (MILK) (1%), Chilli Powder, CASHEW NUTS
For allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
|of which saturates||2.3g|
|of which sugars||7.0g|
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.
Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.
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