Baked Cauliflower Mac and Cheese

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This hybrid version of mac and cheese and cauliflower cheese is really easy and really tasty. The typical béchamel is substituted with our creamy korma curry, which has a few more flavours than your typical béchamel and gives a twist on the twist.

Method

Preheat the grill to 250°C.
Bring a big pot of salted water to the boil. Add the pasta and cook for 2 minutes less than stated on the packet for al dente. Add the cauliflower in 3 minutes before the end. Once both are done, drain off the water.
Add in both sauces along with the milk and 75g cheese and bring to a simmer. Pour out into a baking dish, layer over the tomato slices and then the cheese.
Grill in the oven until the cheese has melted and golden in places, around 5 minutes.

Tips:

For a lighter dish, leave out the pasta and add another 500g cauliflower to create a delicious cauliflower cheese dish.

For some crispness, add a good handful of dried breadcrumbs over the top as well.

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Baked Cauliflower Mac and Cheese

Delicate Korma Curry

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Baked Cauliflower Mac and Cheese

Delicate Korma Curry

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