Facebook Beef Pepper Stir-Fry Recipe | The Spice Tailor

Beef Pepper Stir-Fry

Even though a stir-fry might not seem Indian, they do “beef fry” in the South and whilst it isn’t the same thing, the two come together very nicely, like they were always meant to be. You can also use pork or chicken, tofu or soya chunks. Serve as it is or with plain rice.
  • 3serves
  • 5mins prep
  • 15mins cook
Even though a stir-fry might not seem Indian, they do “beef fry” in the South and whilst it isn’t the same thing, the two come together very nicely, like they were always meant to be. You can also use pork or chicken, tofu or soya chunks. Serve as it is or with plain rice.
Made with
Southern Pepper Curry

Southern Pepper Curry

Share with friends

Ingredients

  • 1 pack of The Spice Tailor Southern Pepper Curry
  • 1½ tbsp vegetable oil
  • 300g quality beef for stir fry, cut into strips
  • 1 large red pepper, cut into 3cm cubes
  • 2 small sized spring onions, chopped
  • ½ small beef stock gel or 100g stock
  • Seasoning to taste
  • Small handful of fresh coriander and toasted desiccated coconut to finish

Method

  1. Heat half the oil in a large non-stick frying pan. Add the beef and brown. Tip onto a plate.
  2. Add the remaining oil and stir-fry the vegetables with a pinch of salt and add the chilli from the whole spice sachet (reserve the other spices for another day). Stir-fry for 2-3 minutes and add the beef, stock, base and main sauces from the pouches in along with a good splash of water and a good grinding of black pepper. Cook stirring for another 2-3 minutes or until the beef is cooked to your liking.
  3. Garnish with the fresh coriander and coconut. Serve with some rice.

Related recipes

Spiced Turkey Sloppy Joes
View Recipe
Leftover Turkey Tikka Masala Pizza
View Recipe
Loaded Beef Burger with Satay Sauce
View Recipe
Indian Spiced Philly Cheesesteak Sandwiches
View Recipe
Classic Lamb Curry
View Recipe
Spaghetti Bolognese
View Recipe
Chicken Vindaloo with Roasted Cashews
View Recipe
Lightly Spiced Sausage, Chorizo and Bean Casserole
View Recipe
Meatball Massaman Curry
View Recipe
Tandoori Lamb Chops
View Recipe
Spiced Indian Lamb and Peas – Keema
View Recipe
Pork and Fennel-Seed Meatballs in a Creamy Tomato Curry
View Recipe
Spicy Goan Pork Filo “Empanadas”
View Recipe
Indonesian Beef Rendang
View Recipe
Delhi Lamb Biryani
View Recipe
Fiery Goan Glazed Ham
View Recipe
Philadelphia-Style Spiced Steak Naanwiches
View Recipe
Spiced Shepherd’s Pie
View Recipe
Cheats Pork and Potato Vindaloo
View Recipe
Fiery Pork Curry
View Recipe
Prosciutto and Crème Fraiche Topped Naan
View Recipe
Lamb Meatball Curry
View Recipe
Spiced Lamb with New Potatoes and Dill
View Recipe
Cheat’s Lamb biryani
View Recipe
Fiery Goan Beef Stir-Fry
View Recipe